Oven Barbecued Hot Dogs
- 1 /4 cup chopped onion
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 cup ketchup
- ½ cup water
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- Saute onion in butter.
- Add everything else.
- Cook a few minutes.
- Split 12 - 24 hot dogs.
- Lay in a baking pan.
- Pour sauce over all
- Bake at 350 for 45 - 50 minutes.
Recipe by Amish 365 at https://www.amish365.com/mennonite-recipes-hot-dog-meatloaf-and-oven-barbecued-hot-dogs/
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