Blueberry Biscuit Muffins
- 1¾ cups sifted, enriched flour
- 2 tablespoons sugar
- 2 1 /2 teaspoons baking powder
- 3 /4 teaspoons salt
- 1 well-beaten egg
- ½ cup milk
- 1 /3 cup salad oil or melted shortening
- 1 cup fresh or well-drained frozen blueberries
- Sift dry ingredients into a mix bowl.
- Make a well in the center.
- Combine egg, milk, and salad oil.
- Add all at once to dry ingredients.
- Stir quickly only until dry ingredients are moistened.
- Stir in blueberries.
- Fill muffin tins and bake for 25 minutes.
Recipe by Amish 365 at https://www.amish365.com/blueberry-biscuit-muffins-and-a-classic-cookbook/
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