Rhubarb Upside-Down Cake
 
Prep time
Cook time
Total time
 
Serves: 1 cake
Ingredients
  • 4 tablespoons butter
  • 1 cup brown sugar
  • 2 cups rhubarb
  • 2 egg yolks (beaten)
  • 3 tablespoons water
  • 1 /2 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 egg whites (beaten)
Instructions
  1. Melt butter in a deep pan or cake pan.
  2. Add rhubarb which has been cut into small pieces.
  3. Sprinkle brown sugar over rhubarb.
  4. Beat egg yolks, water, and sugar.
  5. Add sifted flour, baking powder, and salt.
  6. Add vanilla and stiffly beaten egg whites.
  7. Pour over rhubarb and bake in moderate oven for 45 minutes.
  8. Serve with milk or cream.
Recipe by Amish 365 at https://www.amish365.com/rhubarb-upside-down-cake/