COFFEE TAPIOCA
 
Prep time
Cook time
Total time
 
Serves: 5 servings
Ingredients
  • 3 1 /2 cups brewed coffee
  • 2 /3 seed pearl tapioca
  • 1 /4 teaspoon salt
  • 2 /3 cup brown sugar
  • 1 egg, beaten
  • 1/ 4 cup sugar
  • 2 /3 cup milk
  • 1 /2 teaspoon vanilla
  • 1 cup whipped topping
Instructions
  1. Bring brewed coffee to a boil in a 2 quart sauce pan.
  2. Whisk in tapioca and salt. Bring to a boil.
  3. Boil for 5 minutes.
  4. Then add brown sugar.
  5. Continue simmering until tapioca pearls are almost clear.
  6. Beat egg and milk and sugar together.
  7. Pour this mixture into tapioca and bring to a boil.
  8. Transfer to Tupperware and cool by setting refrigerator or cool water.
  9. When cooled add whipped topping.
  10. If desired, add mini-marshmallows, chopped nuts, or chunked candy bars of your choice.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-gloria-loves-java/