COFFEE TAPIOCA
- 3 1 /2 cups brewed coffee
- 2 /3 seed pearl tapioca
- 1 /4 teaspoon salt
- 2 /3 cup brown sugar
- 1 egg, beaten
- 1/ 4 cup sugar
- 2 /3 cup milk
- 1 /2 teaspoon vanilla
- 1 cup whipped topping
- Bring brewed coffee to a boil in a 2 quart sauce pan.
- Whisk in tapioca and salt. Bring to a boil.
- Boil for 5 minutes.
- Then add brown sugar.
- Continue simmering until tapioca pearls are almost clear.
- Beat egg and milk and sugar together.
- Pour this mixture into tapioca and bring to a boil.
- Transfer to Tupperware and cool by setting refrigerator or cool water.
- When cooled add whipped topping.
- If desired, add mini-marshmallows, chopped nuts, or chunked candy bars of your choice.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-gloria-loves-java/
3.5.3226