The Amish Cook: Lovers Lemon Pie
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- ½ cup lemon juice
- ½ teaspoon lemon extract
- pinch salt
- 4 tablespoons butter
- 1 cup milk
- 1 cup sour cream
- Mix sugar and cornstarch and add milk.
- Bring to a boil and cook several minutes and add egg yolks and boil gently.
- Next add lemon juice, lemon flavoring and a pinch of salt plus butter.
- Cool a bit and add 1 cup sour cream.
- Pour into a baked 9-inch pie shell, top with whipped topping.
- Refrigerate for at least one hour.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-gloria-and-daniel-sling-cupids-arrows/
3.5.3226