Moose Steaks
- 2 pounds moose steaks
- 2 teaspoons meat tenderizer salt
- 1 16 ounce bottle Italian dressing
- 2 teaspoons paprika
- salt
- Sprinkle both sides of the streaks with the meat tenderizer salt.
- place the steaks and the dressing in a resealable plastic bag, seal tightly and marinate for 12 to 24 hours.
- Preheat a grill to high.
- Remove the steaks and discard the marinade.
- Season the steaks on both sides with paprika and salt and grill for 3 - 4 minutes per side depending on thickness.
Recipe by Amish 365 at https://www.amish365.com/photo-memory-campfire-stew-and-other-st-ignatius-scenes/
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