Amish Sweetheart Pudding
- Crust:
- 3 cups graham cracker crumbs
- 1 /2 cup butter, melted
- 1 /4 cup white sugar
- Pudding:
- 3 egg yolks
- 4 cups milk
- ½ cup white sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 2 tablespoons cornstarch
- Top layer:
- 3 egg whites
- 3 tablespoons white sugar
- 1 teaspoon vanilla
- Crust: Mix together, reserve 1 cup and putting remaining crumbs in pan.
- Pudding: beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened.
- Mix well and pour over crumbs.
- Top layer:
- Beat egg whites, sugar and vanilla till stiff and glossy.
- Layer onto pudding and top with reserve crumbs.
- Bake at 350 till nice and brown, about 20 minutes.
Recipe by Amish 365 at https://www.amish365.com/5-amish-valentines-day-recipes/
3.5.3226