Amish Sweetheart Pudding
 
Prep time
Cook time
Total time
 
Serves: serves 6
Ingredients
  • Crust:
  • 3 cups graham cracker crumbs
  • 1 /2 cup butter, melted
  • 1 /4 cup white sugar
  • Pudding:
  • 3 egg yolks
  • 4 cups milk
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • Top layer:
  • 3 egg whites
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla
Instructions
  1. Crust: Mix together, reserve 1 cup and putting remaining crumbs in pan.
  2. Pudding: beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened.
  3. Mix well and pour over crumbs.
  4. Top layer:
  5. Beat egg whites, sugar and vanilla till stiff and glossy.
  6. Layer onto pudding and top with reserve crumbs.
  7. Bake at 350 till nice and brown, about 20 minutes.
Recipe by Amish 365 at https://www.amish365.com/5-amish-valentines-day-recipes/