Cut 2 chicken breasts into cutlets. Sprinkle both sides with salt and pepper to taste. In a skillet, place 1 T of oil and fry cutlets three minutes a side or until lightly browned. Meanwhile, butter an 8x8 pyrex dish. When chicken is done, place in the baking dish. In bowl, mix ½ cup sour cream, ½ cup medium heat Salsa Con Queso, 1 4 oz. can mild chili’s, (hotter if desired), 1 c. shredded cheddar cheese. Mix. Spread over chicken. Sprinkle with ⅓ c. Mexican mixed cheese. Bake 25 minutes at 400 degrees.
Garnish with tomato chunks, avocado chunks, one or two cilantro leaves chopped. .
Recipe by Amish 365 at https://www.amish365.com/5-amish-tex-mex-recipes/