Oven-Fried Chicken
Total time
- Chicken pieces of your choice
- 1 cup butter
- 2 cups crushed cornflakes
- 2 cups flour
- 1 teaspoon thyme
- 1 1 /2 teaspoons coarse black pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- Marinate chicken pieces in brine for chicken if you wish.
- Mix dry ingredients.
- Melt butter in a 9 X 13 pan.
- Dip Chicken in the butter, then coat with cornflake mixture.
- Turn pieces over to moisten crumbs.
- Bake at 350 for 1 1 /4 hours until done.
Recipe by Amish 365 at https://www.amish365.com/mennonite-menu-oven-fried-chicken-recipe-included-meat-loaf-supreme-bread-dressing-and-more/
3.5.3226