Rhubarb Butter Crunch
- Rhubarb Butter Crunch
- 3 cups of fresh, finely chopped rhubarb
- 1 cup of sugar
- 3 tablespoons flour
- Topping:
- 1 cup brown sugar
- 1 cup raw rolled oats
- 1½ cups of flour
- ¼ cup of butter or shortening.
- Mix the first three ingredients and put into a 9 X 13 inch baking dish.
- In a separate bowl, mix the topping ingredients and then sprinkle over the rest of mixture and bake at 375 for 40 minutes.
Recipe by Amish 365 at https://www.amish365.com/a-few-sunday-favorites-smothered-ham-supper-bushel-of-cookies-quick-coffeecake-and-more/
3.5.3226