Rhubarb Butter Crunch
 
Prep time
Cook time
Total time
 
Serves: serves 6
Ingredients
  • Rhubarb Butter Crunch
  • 3 cups of fresh, finely chopped rhubarb
  • 1 cup of sugar
  • 3 tablespoons flour
  • Topping:
  • 1 cup brown sugar
  • 1 cup raw rolled oats
  • 1½ cups of flour
  • ¼ cup of butter or shortening.
Instructions
  1. Mix the first three ingredients and put into a 9 X 13 inch baking dish.
  2. In a separate bowl, mix the topping ingredients and then sprinkle over the rest of mixture and bake at 375 for 40 minutes.
Recipe by Amish 365 at https://www.amish365.com/a-few-sunday-favorites-smothered-ham-supper-bushel-of-cookies-quick-coffeecake-and-more/