King Ranch Chicken Casserole
Total time
- 4 cups cooked chicken
- 1 cup chicken broth
- 12 soft corn tortillas
- 1 large onion, chopped
- 1 bell pepper, diced
- 3 tablespoons butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 10 ounces of stewed, drained tomatoes
- 2 cups grated cheddar cheese
- Saute onion and bell pepper in butter until onion becomes transparent.
- Divide cooked chicken, stewed tomatoes, onion, and bell pepper over 12 tortillas.
- Roll up and place side by side in greased 9 X 13 inch baking dish.
- Combine soups and broth and pour over tortillas.
- Bake at 350 for 45 minutes or until bubbly hot.
- At 30 minutes sprinkle cheese on top.
Recipe by Amish 365 at https://www.amish365.com/4-amish-chicken-recipes/
3.5.3226