Chicken Roll
 
Prep time
Cook time
Total time
 
Serves: serves 6
Ingredients
  • 2 cups flour
  • 1 /2 teaspoon soda
  • 1 /2 teaspoon salt
  • 5 tablespoons shortening
  • 4 teaspoons baking powder
  • 1 cup sour milk
  • 1 quart cooked or canned chicken
Instructions
  1. Roll out dough 1 /2 inch to 3 /4 inch thick.
  2. Spread 1 quart cooked or canned chicken (cut up) on top of the dough.
  3. Roll up as you would for cinnamon rolls and cut into slices.
  4. Place in greased cake pan and bake at 350 - 400 for about 25 minutes or until lightly browned
Recipe by Amish 365 at https://www.amish365.com/4-amish-chicken-recipes/