Barbecued Wedding Chicken
 
 
Ingredients
  • 1 gallon water
  • 2 cups Morton's Tenderquick
  • 1 cup brown sugar
  • 3 cups cider vinegar
  • 3 bay leaves
  • 25 pounds of chicken pieces
Instructions
  1. Combine marinade ingredients and pour over chicken.
  2. Refrigerate up to 24 hours.
  3. Drain meat and grill as usual.
Recipe by Amish 365 at https://www.amish365.com/two-indiana-amish-wedding-recipes-barbecued-chicken-and-chicken-dressing-casserole/