Chicken Dressing Casserole
 
 
Ingredients
  • 1 small loaf of bread 12-16 slices, toasted
  • 2 cups chicken broth
  • 3 cups diced, cooked chicken
  • 1 /2 cup chopped onion
  • 1 1 /4 cups chopped celery
  • 2 cups shredded potatoes
  • 1 /4 cup shredded carrot
  • 1 stick butter, browned
  • 2 cans cream of mushroom soup
  • 6 eggs, beaten
  • 3 cups milk
  • poultry seasoning, salt, and pepper to taste
Instructions
  1. Tear toast into pieces.
  2. Pour broth over toast.
  3. Saute potatoes, celery,and onion in butter until half done.
  4. Combine all ingredients adding extra broth or milk if it seems dry.
  5. Bake in greased casserole dishes at 350 till puffy and golden brown.
  6. Serve with chicken gravy.
Recipe by Amish 365 at https://www.amish365.com/two-indiana-amish-wedding-recipes-barbecued-chicken-and-chicken-dressing-casserole/