Amish Milk Gravy
 
 
Ingredients
  • ¼ cup pan drippings (bacon drippings or sausage drippings)
  • ¼ cup all-purpose flour
  • 2 cups milk or heavy cream, room temperature
  • Salt and pepper to taste
Instructions
  1. Remove the bacon or sausage and place on a plate to drain. Using the same frying pan, over medium high heat add flour and stir until brown with a whisk or fork. Slowly add the milk or cream until the gravy is thick and smooth.
  2. Season with salt and pepper and serve over biscuits.
Recipe by Amish 365 at https://www.amish365.com/good-gravy-5-easy-amish-gravy-recipes/