Amish in the News: Amish Hunters, Sara Miller's Amish Corner, Buttermilk Pie with Salted Caramel Sauce, Mennonite Remorse, and More!
 
 
Ingredients
  • Homemade Scrapple (Pon Haus)
  • 3-4 pounds pork shanks or hocks
  • Cornmeal or flour
  • Salt
  • Pepper
Instructions
  1. Over medium heat in large pot, cook pork until tender.
  2. Remove bones and skim fat from broth.
  3. Return meat to broth and add corn meal or flour, just enough to thicken.
  4. (Editor’s note: Amount of flour to be added will vary widely depending on the meat used; add flour one cup at a time until broth is a thick paste.)
  5. Season with salt and pepper.
  6. Pour into loaf pans.
  7. Chill overnight in a cellar or refrigerator.
  8. The next day, slice and fry over medium-high heat until golden brown on each side.
  9. Serve.
Recipe by Amish 365 at https://www.amish365.com/amish-in-the-news-amish-hunters-sara-millers-amish-corner-buttermilk-pie-with-salted-caramel-sauce-mennonite-remorse-and-more/