5 Amish Recipes That Use Crescent Rolls
Prep time
Cook time
Total time
Serves: 12 crescents
  • 2 packages of yeast
  • ¾ cup warm water (around 105-110 degrees F)
  • ½ cup sugar
  • ¼ cup plus 2 tablespoons butter, softened
  • 2 eggs
  • 1 teaspoon salt
  • 4 to 4½ cups flour
  • 2 additional tablespoons butter
  1. In a mixing bowl, dissolve yeast in warm water.
  2. Add sugar, butter, eggs, salt and 2 cups of the flour. Beat until smooth.
  3. Add enough of the remaining flour to form a soft dough.
  4. Turn onto a lightly floured surface and knead until smooth and elastic.
  5. Place in a greased bowl, turn once to grease the top, and cover.
  6. Let rise in a warm, draft-free place until doubled.
  7. Punch down, divide in half and then roll each portion into a 12-inch circle.
  8. Melt 2 tablespoons of butter and brush over the dough.
  9. Cut each circle into 12 wedges.
  10. Roll each wedge up crescent-roll style.
  11. Place on a greased baking sheet 2 inches apart with the point-end on the bottom.
  12. Cover and let rise until doubled.
  13. Bake at 375 degrees F. for 8-10 minutes or until golden brown.
  14. Brush with the additional butter.
Recipe by Amish 365 at https://www.amish365.com/5-amish-recipes-that-use-crescent-rolls/