GRILLED FISH DINNER
- 1 pound fillets of sole
- 1 teaspoon salt
- 1 /2 cup sliced mushrooms
- 1 tablespoons butter
- 1 cup dry cooking sherry
- 2 teaspoons minced onion
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- Thaw fillets in cold water if frozen.
- Dive into 4 portions.
- Sprinkle each with 1 /2 teaspoon salt.
- In a small pan, cook mushrooms in butter until tender, but not browned.
- Stir in sherry and onion.
- Mix cornstarch and water until smooth.
- Stir into mushroom mixture.
- Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Stir in lemon juice.
- Place one portion fish on four 14 X 10 pieces of double thickness foil.
- Spoon mushrooms over fish and wrap securely in foil,
- Place foil packets on grill 4" from medium coals.
Recipe by Amish 365 at https://www.amish365.com/5-amish-fish-recipes/
3.5.3226