Hot Milk White Cake
- 3 large eggs
- 2 cups sugar
- 2 1 /2 cups cake flour
- 1 cup milk
- 3 tablespoons butter
- 1 /2 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon baking powder
- Beat eggs until light and foamy.
- Add sugar and flour, beating well to combine.
- Heat milk and butter to almost boiling.
- Pour gradually into egg mixture while stirring.
- Add salt and vanilla, then baking powder.
- Bake immediately at 350 in two 9-inch or three 8-inch pans or a 9 X13 pan.
Recipe by Amish 365 at https://www.amish365.com/5-amazing-amish-white-cake-recipes/
3.5.3226