Murphin Ridge Nutty Baked French Toast
 
 
Ingredients
  • 1 pound or a 16 slice loaf of bread
  • 8 eggs
  • 2 cups milk
  • 2 cups half and half
  • 2 teaspoons vanilla
  • 1 /2 teaspoon nutmeg
  • 1 /2 teaspoon cinnamon
  • NUT TOPPING:
  • 3 /4 cup butter, softened
  • 1 1 /3 cups brown sugar
  • 3 tablespoons dark corn syrup
  • 1⅓ cups coarsely chopped nuts
Instructions
  1. Grease a 9 X 13 pan.
  2. Layer the bread inside the pan to within half inch of the top;
  3. Mix the remaining ingredients (NOT THE NUT TOPPING, Add that the next morning) and pour the mixture over the bread.
  4. Let it soak overnight in the fridge.
  5. Combine all of the topping ingredients in a bowl and spread the topping over the bread just before baking.
  6. Bake at 350 for 50 minutes until puffy and golden.
Recipe by Amish 365 at https://www.amish365.com/a-favorite-cookbook-a-taste-of-the-murphin-ridge-inn-and-nutty-baked-french-toast/