BREADED STEAK AND POTATOES
Total time
- 4 cubed steaks
- 1 beaten egg
- 2 cups bread crumbs, fine
- 4 large potatoes
- 1 can cream of mushroom soup
- 1 cup half and half
- Dip cubed steaks into beaten egg and then into bread crumbs.
- Fry in medium-hot frying pan with oil.
- Cook until browned one each side (does not have to be done)
- Peel potatoes and slice thinly into a greased baking dish.
- Top with browned meat.
- Dilute the soup with half and half.
- Mix well.
- Pour over the meat and potatoes.
- Cover and bake.
Recipe by Amish 365 at https://www.amish365.com/4-amish-meat-potatoes-favorites/
3.5.3226