CREAMY CHICKEN AND RICE
 
Cook time
Total time
 
Serves: serves 6
Ingredients
  • 4 cups cooked rice
  • 1 /2 cup butter
  • 1 /4 cup flour
  • 2 cups milk
  • 2 teaspoons chicken bouillion granules
  • 1 teaspoon seasoned salt
  • 1 /2 teaspoon garlic powder
  • 1 /4 teaspoon pepper
  • 5 cups cubed chicken
  • 12 ounces American cheese
  • 2 cups sour cream
  • 1 1 /4 cups crushed butter-flavored crackers
Instructions
  1. Spread rice into a greased shallow 3 quart baking dish.
  2. Set aside.
  3. In a saucepan melt 1 /4 cup butter
  4. Stir in flour until smooth.
  5. Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
  6. Bring to a boil.
  7. Cook until thickened.
  8. Add chicken, cheese, and sour cream.
  9. Stir until cheese is melted.
  10. Pour over rice.
  11. Melt remaining butter.
  12. Toss with cracker crumbs.
  13. Sprinkle over casserole.
  14. Bake uncovered at 350 for 30 minutes or until heated throughout.
Recipe by Amish 365 at https://www.amish365.com/5-mennonite-super-suppers-pork-chop-casserole-sausage-pie-and-more/