Gloria's Glazed Dutch Apple Pie
 
Prep time
Cook time
Total time
 
Serves: 1 pie
Ingredients
  • 1 9" unbaked pie crust with a top pastry
  • 4 apples, peeled and sliced
  • 2 /3 cup sugar
  • 1 teaspoon cinnamon
  • 1 /4 cup butter
  • 1 egg white, beaten
  • Icing: 1 /2 cup powdered sugar, 1 tablespoon water , 1 /4 teaspoon vanilla.
Instructions
  1. Mix sugar and cinnamon into apples.
  2. Spoon into unbaked crust.
  3. Cut butter into slivers and place on top.
  4. Transfer top pastry to top of pie.
  5. Trim off excess dough.
  6. Lightly press outer edges together and flute rim.
  7. Cut decorative slits on top to allow team to escape.
  8. Spread desired amount of beaten egg white onto top crust, forming little peaks.
  9. Bake on bottom rack at 425 for 15 minutes.
  10. Turn oven to 350 for 30 minutes.
  11. Spread glaze onto cooled pie and enjoy!
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-glazed-dutch-apple-pie/