Gloria's Glazed Dutch Apple Pie
- 1 9" unbaked pie crust with a top pastry
- 4 apples, peeled and sliced
- 2 /3 cup sugar
- 1 teaspoon cinnamon
- 1 /4 cup butter
- 1 egg white, beaten
- Icing: 1 /2 cup powdered sugar, 1 tablespoon water , 1 /4 teaspoon vanilla.
- Mix sugar and cinnamon into apples.
- Spoon into unbaked crust.
- Cut butter into slivers and place on top.
- Transfer top pastry to top of pie.
- Trim off excess dough.
- Lightly press outer edges together and flute rim.
- Cut decorative slits on top to allow team to escape.
- Spread desired amount of beaten egg white onto top crust, forming little peaks.
- Bake on bottom rack at 425 for 15 minutes.
- Turn oven to 350 for 30 minutes.
- Spread glaze onto cooled pie and enjoy!
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-glazed-dutch-apple-pie/
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