STOVE-TOP POTATOES AU GRATIN
 
 
Ingredients
  • 4 tablespoons butter
  • 3 large potatoes, sliced thin
  • 1 large onion, chopped
  • 1 1 2 cups shredded cheese
  • 2 teaspoons salt
  • Pepper to taste
  • ½ cup milk or cream
Instructions
  1. Melt butter in a 9 inch skillet.
  2. Layer potatoes, onions, salt and pepper.
  3. Pour milk over it and sprinkle with cheese.
  4. Begin cooking on medium heat until cover is very hot.
  5. Reduce to low and cook 25 minutes.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-picnic-picks/