STOVE-TOP POTATOES AU GRATIN
- 4 tablespoons butter
- 3 large potatoes, sliced thin
- 1 large onion, chopped
- 1 1 2 cups shredded cheese
- 2 teaspoons salt
- Pepper to taste
- ½ cup milk or cream
- Melt butter in a 9 inch skillet.
- Layer potatoes, onions, salt and pepper.
- Pour milk over it and sprinkle with cheese.
- Begin cooking on medium heat until cover is very hot.
- Reduce to low and cook 25 minutes.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-picnic-picks/
3.5.3226