Overnight Pasta Salad
- 2 cups cooked and drained rotini
- 1 1 /4 cup Italian dressing
- ⅓ cup green pepper chopped
- 1 small red onion, chopped
- 1 /3 cup tomato diced
- 1 /2 cup cheese, Colby, shredded
- ¼ teaspoon salt (or to taste)
- Cook pasta for 7 to 10 minutes or until tender.
- In a large bowl, combine all of the above ingredients.
- Cover the bowl and let sit overnight in the refrigerator.
- The next morning, remove from the fridge, toss and serve!
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-picnic-picks/
3.5.3226