Barbecue Meatballs For a Crowd
- 45 pounds ground beef
- 15 5 ounce cans of evaporated milk
- 7 1 /2 quarts quick oats
- 7 cups chopped onions
- 10 tablespoons salt
- 3 1 /2 teaspoons pepper
- 30 eggs.
- Sauce:
- 7 1 /2 quarts catsup
- 4 quarts brown sugar
- 5 tablespoons liquid smoke
- 7 cups onions (optional)
- Mix all ingredients together.
- Shape into 1 1 /2 to 2-inch balls.
- Put on cookie sheets to prebake.
- Fix 2 layers of 45 balls to each layer (90 meatballs to a roaster).
- Pour 4 cups sauce over top and bake at 350 for 1 hour.
- Makes approximately 630 balls and fills 7 roasters and serves 300 people.
Recipe by Amish 365 at https://www.amish365.com/barbecue/
3.5.3226