Caramel Crunch Apple Pie
 
Cook time
Total time
 
Serves: 1 pie
Ingredients
  • Topping:
  • 1 /4 cup flour
  • ⅓ cup brown sugar, packed
  • 2 tablespoons butter, softened
  • 1 /2 teaspoon cinnamon
  • Pie:
  • 6 cups sliced, peeled baking apples
  • 1 tablespoon lemon juice
  • 1 /2 cup sugar
  • 3 tablespoons flour
  • 1 /2 teaspoon cinnamon
  • 28 caramels
  • 5 ounces evaporated mil
Instructions
  1. Combine topping ingredients: spread in ungreased 8" pan.
  2. Bake at 400 for 6-8 minutes or until golden brown.
  3. Cool.
  4. Crumble and set aside.
  5. Sprinkle apples with lemon juice.
  6. Combine sugar, flour, and cinnamon, and toss with apples.
  7. Place in an unbaked 9 inch pie shell.
  8. Cut a circle of foil to over apples but not edge of crust.
  9. Place over pie.
  10. Bake at 425 for 10 minutes.
  11. Reduce heat to 375 and bake for 25 minutes or until apples are tender.
  12. Meanwhile, in saucepan over low heat, melt caramels with milk, stirring frequently.
  13. Remove foil from pie.
  14. Pour caramel mixture over apples.
  15. Sprinkle with topping and return to oven for 5 minutes.
  16. Serve warm.
Recipe by Amish 365 at https://www.amish365.com/pies-holiday-weekend-crust/