Browned Butterscotch Pie
 
 
Ingredients
  • 2 tablespoons butter
  • 1 cup brown sugar, packed
  • ⅔ cup hot water
  • 2 tablespoons flour
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 egg yolks
  • 2 cups milk
  • 1 teaspoon vanilla extract
Instructions
  1. Brown the butter in a heavy saucepan.
  2. Add the brown sugar and stir it until it is melted.
  3. Add the hot water and cook the syrup until all the lumps disappear.
  4. Mix together the flour, cornstarch, salt, egg yolks and milk, then slowly stir this mixture into the hot syrup.
  5. Boil it until it thickens, then add the vanilla.
  6. Pour it into a baked pie shell and top it with meringue.
Recipe by Amish 365 at https://www.amish365.com/pies-holiday-weekend-crust/