Thick Milk Pie
- 3 eggs
- 1 cup molasses
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- 3 cups thick sour milk
- 2 (9-inch) unbaked pie shells
- Beat eggs.
- Add molasses.
- Combine sugar, flour and baking soda and add to egg mixture.
- Add thick milk.
- Pour into unbaked pie shells.
- Bake for 10 minutes; then reduce oven temperature to 325 degrees F and bake for 40 to 45 minutes.
Recipe by Amish 365 at https://www.amish365.com/pies-holiday-weekend-crust/
3.5.3226