Hamburger Casserole
  • 2 pounds fresh hamburger
  • 1 medium onion, diced
  • 8 to 10 medium sized potatoes, shredded
  • Colby or cheddar cheese
  1. In a large skillet brown hamburger and onions.
  2. Remove skillet from burner and add the shredded potatoes.
  3. Season to taste with your favorite seasoning and then spread cream of mushroom over the top of the potatoes.
  4. When potatoes are tender spread slices of cheese over the top.
Recipe by Amish 365 at