CORN CHOWDER
- 4 slices bacon
- 2 tbs onion, minced
- 1 tbs celery, minced
- 1 tbs pepper, minced
- 2 cups corn
- 2 potatoes, diced
- 3 tomatoes, cut-up
- 2 pints milk
- salt
- pepper
- Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp.
- Add the corn and fry together for 3 minutes.
- Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes.
- Finally add the milk, heat to the boiling point and serve with a little chopped parsley.
Recipe by Amish 365 at https://www.amish365.com/five-favorite-amish-auction-recipes-corn-chowder-mennonite-cream-buns-vanilla-crumb-pie/
3.5.3226