The Amish Cook: Julia's Molasses Crinkles With Cream Cheese Frosting
- 3/ 4 cup butter
- 1 cup brown sugar
- 1 egg
- 1 /4 cup sorghum
- 1 /2 teaspoon salt
- 2 teaspoons baking soda dissolved in 1 /4 cup milk
- 1 /2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 /2 teaspoon ginger
- 1 /2 teaspoon ground cloves
- 2 1 /4 cups flour
- CREAM CHEESE FROSTING
- 8 ounces of cream cheese, softened
- 1 stick butter, melted
- 1 teaspoon vanilla
- 3 1 /2 cups powdered sugar
- Several drops red food coloring (optional)
- Cream together butter and sugar.
- Add egg and sorghum.
- Blend together well.
- Add dry ingredients.
- Mix well.
- Put half cup white sugar in a bowl and roll cookies in sugar (rolling in sugar is optional, I don’t just to cut down on sugar intake).
- Place on greased cookie sheet and bake at 350 for 10 – 12 minutes.
- Don’t overbake.
- After cooled, mx together cream cheese frosting ingredients and spread onto the cookies.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-julias-molasses-crinkles-cream-cheese-frosting/
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