Back-to-School: Amish Lunch Pail Favorites, Part II
Ingredients
2 (6 oz.) cans tuna, drained
3 hard boiled eggs, chopped
4 green onions, sliced thin (including green tops)
1 rib celery, chopped fine
⅓ cup real mayonnaise
3 Tablespoons sweet and spicy pickle relish (I use “Pain is Good”)
salt and pepper, to taste
smoked paprika, garnish
Instructions
Combine all ingredients in a mixing bowl. Cover and chill until ready to use. Pile generously onto your favorite bread, rolls, or croissants, and garnish with a sprinkle of smoked paprika.
Recipe by Amish 365 at https://www.amish365.com/back-school-amish-lunch-pail-favorites-part-ii/