Meat and Vegetable Casserole
- Fresh cabbage, coarsely cut
- Potatoes, thickly sliced
- Carrots
- Onions
- Salt
- Pepper
- Meat
- In a roaster or baking dish, put in a thick layer of fresh cabbage.
- Then layer the potatoes, carrots, and onions on top of the cabbage.
- Repeat the layers until the roaster is full.
- Use only cabbage on the bottom layer.
- Last over all, put a layer of raw meat, elk or hamburger.
- Cover tightly with a lid or foil.
- Bake 1 1 /2 to 2 hours.
- Before serving, cover with cheese slices.
- Other fresh vegetables could be used in season.
Recipe by Amish 365 at https://www.amish365.com/best-west-moose-steaks-cowboy-cake-meat-veggie-casserole/
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