Amish Baked Beef Stew
 
 
Ingredients
  • 2 pounds beef, cut into cubes
  • 1 /4 cup flour
  • 1 /4 teaspoon celery seed
  • 1 1 /4 teaspoon salt
  • 1 /8 teaspoon pepper
  • 4 medium onions, sliced
  • 6 medium potatoes, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 1 /2 cups hot water
  • 4 teaspoons beef boullion
  • 1 teaspoon Worchestershire sauce
  • Butter or margarine
Instructions
  1. Mix flour and seasonings and dredge meat in them.
  2. In a large casserole with a tight fitting lid, arrange in layers, meat and vegetables.
  3. Add boullion to hot water and add Worchestershire sauce.
  4. Pour evenly over casserole.
  5. Dot with butter.
  6. Cover and bake at 325 for 3 hours.
  7. Leftover beef broth can be used instead of water and boullion.
Recipe by Amish 365 at https://www.amish365.com/amish-stews-3-recipes-slow-cooker-try/