Amish Chicken Wigglers
Total time
- 3 pounds of diced chicken or chicken strips
- 3 onions
- 3 cups raw potatoes
- 3 cups celery, chopped
- 3 cups carrots
- 3 cups peas
- 3 cups spaghetti
- 2 cans cream of mushroom soup
- 1 quarts tomatoes
- 1 pound grated cheese
- 9 slices of bacon
- Fry chicken and onions.
- Cook carrots and peas until tender and boil spaghetti until done..
- Put chicken and onions in the bottom of a roaster and then layer on cooked carrots, peas, celery, spaghetti, and potatoes.
- Mix in mushroom soup.
- Next, place fried bacon top.
- Then added tomatoes and grated cheese
- Bake at 350 for 90 minutes
Recipe by Amish 365 at https://www.amish365.com/amish-chicken-bacon-suppers/
3.5.3226