Wiener Meatloaf
- 1 pound hamburger
- ½ pound ground hot dogs
- 1 cup cracker crumbs
- 1 egg
- 1 teaspoon salt
- half of glaze mixture
- GLAZE
- 3 /4 cup brown sugar
- 1 /2 cup water
- 1 /2 teaspoon dry mustard
- 1 tablespoon vinegar
- Mix and divide glaze
- Combine all ingredients.
- Spread over half of glaze mixture on top.
- Bake at 375 for an hour.
Recipe by Amish 365 at https://www.amish365.com/wiener-meatloaf-amish-scenes/
3.5.3226