Mouth-Watering Amish Sunday Pot Roast
 
Prep time
Cook time
Total time
 
Ingredients
  • 3-4 lb. beef roast (sirloin tip, rump, English cut)
  • 1 tbsp. oil
  • 2 onions, sliced
  • 1 cup mushrooms, sliced
  • Sauce:
  • ¼ c. soy sauce
  • 1 cup black coffee
  • 2 bay leaves
  • 1 garlic clove, minced
  • ½ tsp. oregano
Instructions
  1. Add oil to heavy Dutch oven over medium high heat. Brown roast on all sides in oil.
  2. Blend sauce ingredients and pour sauce over the roast.
  3. Place half of onions on top of the roast and the other half into the sauce in the pan.
  4. Cover and roast 4 hours at 325 degrees.
Recipe by Amish 365 at https://www.amish365.com/mouth-watering-amish-sunday-pot-roast/