Deep Dish Apple Pie and Mile High Apple Pie
 
 
Ingredients
  • 8" pie shell
  • 2 tablespoons lemon juice
  • 6 cups peeled, cored and sliced apples
  • 1½ cups plus 2 tablespoons sugar
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 3 tablespoons flour
  • 4 tablespoons butter
Instructions
  1. Preheat the oven to 450.
  2. Press pie shell into pie pan and set aside top crust.
  3. Sprinkle the lemon juice over the apples in a large bowl.
  4. Mix 1¼ cups sugar with the salt, nutmeg, cinnamon,and flour.
  5. Then add to apples until they are even coated.
  6. Spread the apples in crust and dot with butter.
  7. Add top crust and sprinkle sugar over top.
  8. Bake at 450 for 10 m
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/deep-dish-apple-pie-mile-high-apple-pie/