Deep Dish Apple Pie and Mile High Apple Pie
- 8" pie shell
- 2 tablespoons lemon juice
- 6 cups peeled, cored and sliced apples
- 1½ cups plus 2 tablespoons sugar
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 3 tablespoons flour
- 4 tablespoons butter
- Preheat the oven to 450.
- Press pie shell into pie pan and set aside top crust.
- Sprinkle the lemon juice over the apples in a large bowl.
- Mix 1¼ cups sugar with the salt, nutmeg, cinnamon,and flour.
- Then add to apples until they are even coated.
- Spread the apples in crust and dot with butter.
- Add top crust and sprinkle sugar over top.
- Bake at 450 for 10 m
Recipe by Amish 365 at https://www.amish365.com/deep-dish-apple-pie-mile-high-apple-pie/
3.5.3226