Naomi Beiler's Chicken Croquettes
 
 
Ingredients
  • 2 cups minced, cooked chicken
  • 2 Tablespoons butter
  • 2½ Tablespoons flour
  • 1 cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon onion or garlic powder
  • 1 Tablespoon minced parsley
  • ⅛-1/4 teaspoon thyme (optional)
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • Olive Oil to coat bottom of skillet
Instructions
  1. Chop the pre-cooked chicken.
  2. Make a white sauce of the butter, flour and milk.
  3. Add salt, pepper and other seasonings to the white sauce. Cool.
  4. Combine chicken and seasoned sauce.
  5. Shape into eight croquettes. (About the size of large meatballs.)
  6. Dip in beaten eggs, then into crumbs.
  7. Pan-fry in olive oil at medium heat, for 3-5 minutes per side, or until brown.
  8. Set on napkins to remove excess oil before serving.
Recipe by Amish 365 at https://www.amish365.com/naomi-beilers-chicken-croquettes/