Summer Favorite: The Amish Cook's Luscious Lemon Pie
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup milk
  • 3 egg yolks
  • ½ cup lemon juice
  • ½ teaspoon lemon extract
  • pinch salt
  • 4 tablespoons butter
  • 1 cup sour cream
  1. Mix sugar and cornstarch and add milk. Bring to a boil and cook several minutes and add egg yolks and boil gently. Next add lemon juice, lemon flavoring and a pinch of salt plus butter. Cool a bit and add 1 cup sour cream. Pour into a baked 9-inch pie shell, top with whipped topping. Refrigerate for at least one hour.
Recipe by Amish 365: Amish Recipes - Amish Cooking at