Vanilla Crunch Pie
 
 
Ingredients
  • ½ cup brown sugar
  • 1 tablespoon flour
  • ¼ corn syrup
  • 1 cup water
  • 1 egg
  • 2 teaspoon vanilla
  • CRUMB TOPPING:
  • 1 cup flour
  • ½ cup brown sugar
  • ½ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ cup butter
Instructions
  1. In a saucepan, bring filling ingredients to a boil. let cool slightly
  2. Combine crumb ingredients
  3. Pour cooled sauce in an unbaked pie crust.Add crumbs on top
  4. Bake at 350 degrees for 40 minutes or until golden brown
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/vanilla-crunch-pie/