Amish Meatball Sub Casserole
  • 1 pound hamburger
  • ½ cup onion
  • salt-and-pepper to taste
  • One loaf homemade bread, sliced 1-inch thick
  • One 8-ounce package cream cheese or sour cream
  • ½ cup salad dressing
  • 1 teaspoon Italian seasoning
  • 2 cups mozzarella cheese or your favorite
  • 28-ounce jar spaghetti or pizza sauce
  • 1 cup water
  • dash garlic powder
  1. Fry hamburger, onions, salt and pepper. Set aside.
  2. Layer bread in a 9- by 13-inch cake pan. Mix cream cheese, salad dressing and Italian seasoning. Spread over bread slices and top with 1 cup cheese.
  3. Mix spaghetti sauce, water and garlic powder; mix with hamburger. Pour this over cheese mixture.
  4. Top with rest of cheese bake at 350 for 30 minutes. Serves 12.
Recipe by Amish 365: Amish Recipes - Amish Cooking at