Ham & Cheese Soup
 
 
Ingredients
  • ¼ cup butter
  • ¼ cup flour
  • 4 cups milk
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ teaspoon garlic salt
  • ¼ cup chopped onions
  • ¾ lb. ham, cubed
  • 2 cups cooked potatoes
  • 1 cup cooked carrots
  • ½ pound melting cheese
Instructions
  1. Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings, and onions, stirring well. Boil for two minutes.
  2. Add ham, potatoes, and carrots, heat and serve. Be careful not to boil after cheese has been added.
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/amish-cook-ham-cheese-soup/