DECADENT BUTTERSCOTCH CINNAMON ROLLS
 
 
Ingredients
  • Dough
  • 1 package dry yeast
  • 1 ½ cups warm water
  • ½ cup sugar
  • 1 ½ teaspoons salt
  • ⅔ cup shortening
  • 2 eggs
  • 1 cup lukewarm mashed potatoes
  • 7 to 7 ½ cups bread flour
  • Dissolve yeast in water.
  • Stir in sugar, salt, shortening, eggs, and potatoes.
  • Add 3 cups flour and beat 2 minutes.
  • Add remaining flour and knead until dough is smooth and elastic.
  • Place in greased bowl and cover
  • Filling and Frosting
  • ¾ cup Brown Sugar
  • ⅓ cup Butter or Margarine
  • Cinnamon
  • Milk
  • Powdered sugar
  • Cream together brown sugar and butter, add small amount of water to mixture for spreading on dough before rolling up.
  • Reserve remaining mixture for frosting.
  • Divide dough in half. Roll each into a 9” X 15” rectangle.
  • Spread with frosting mixture and sprinkle with cinnamon.
  • Roll tightly starting at wide end.
  • Pinch edges to seal. Cut into 1 ½” slices.
  • Place on greased 9” X 13” pan.
  • Allow rolls to double for 2 -2 ½ hours.
  • Bake 20 – 25 minutes at 350 degrees.
Instructions
  1. Dough
  2. package dry yeast
  3. ½ cups warm water
  4. ½ teaspoons salt
  5. /3 cup shortening
  6. eggs
  7. cup lukewarm mashed potatoes
  8. to 7 ½ cups bread flour
  9. Dissolve yeast in water.
  10. Stir in sugar, salt, shortening, eggs, and potatoes.
  11. Add 3 cups flour and beat 2 minutes.
  12. Add remaining flour and knead until dough is smooth and elastic.
  13. Place in greased bowl and cover
  14. Filling and Frosting
  15. ¾ cup Brown Sugar
  16. /3 cup Butter or Margarine
  17. Cinnamon
  18. Milk
  19. Powdered sugar
  20. Cream together brown sugar and butter, add before rolling up.
  21. Reserve remaining mixture for frosting.
  22. Divide dough in half. Roll each into a 9” X 15” rectangle.
  23. Spread with frosting mixture and sprinkle with cinnamon.
  24. Roll tightly starting at wide end.
  25. Pinch edges to seal. Cut into 1 ½” slices.
  26. Place on greased 9” X 13” pan.
  27. Allow rolls to double for 2 -2 ½ hours.
  28. Bake 20 – 25 minutes at 350 degrees.
  29. Heat reserved mixture in saucepan until dissolved.
  30. Add powdered sugar and milk until spreading consistency.
  31. Allow rolls to cool slightly before frosting.
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/5-new-amish-farmhouse-winter-recipes/