Schrock's Mock Steak
 
 
Ingredients
  • 1 pound hamburger
  • 1 cup finely crushed white crackers
  • 1 cup milk
  • 1 teaspoon salt
  • 1 /2 teaspoon black pepper
  • 2 tablespoons minced onion
  • GRAVY
  • 1 /2 butter or lard
  • ½ cup flour
  • 2 cups hot water
  • 1 package brown gravy mix
  • 10.5 can of cream of mushroom soup
  • 1 /2 teaspoon black pepper
  • seasoning salt to taste
  • 1 tablespoon Worcestershire sauce
Instructions
  1. MIx the meat ingredients well and press into a 9 X 9 pan. Chill 8 hours.
  2. Slice and roll in flour and fry in shortening.
  3. Place in a roaster.
  4. Pour gravy over meat and bake at 350.
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/5-new-amish-farmhouse-winter-recipes/