5 New Amish Farmhouse Winter Recipes
  • Yield: 10 to 12 servings
  • 2 cups sifted all-purpose flour (sift or whisk well before measuring)
  • 1½ cups granulated sugar
  • 4 eggs, at room temperature
  • 2 teaspoons vanilla
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) butter, partially softened
  • ½ cup milk
  • ¼ rounded teaspoon ground mace, optional
  1. Combine all ingredients in a large mixing bowl. Beat with an electric mixer on medium speed for 20 minutes.
  2. Pour batter into a well-greased 10-inch tube pan, bundt pan or kugelhopf pan.
  3. Place pan in a cold oven. Set the oven temperature to 350 degrees. Bake until done, about 1 hour.
  4. Immediately invert cake onto a wire rack; lift off pan. If the cake sticks, carefully loosen the sides with a thin, sharp knife and give the pan a good whack on the counter top to shake the cake loose. Let cool completely before serving.
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/5-new-amish-farmhouse-winter-recipes/