The Amish Cook: Gloria's Simple Chicken Nuggets with Tangy Sauce
- 2 pounds of chicken or turkey breasts, cut into cubes
- ½ cup salad dressing
- 6 tablespoons milk
- 1 teaspoon seasoned salt
- ½ teaspoon garlic salt
- 2 sleeves saltine crackers, crushed
- Mix up salad dressing, milk, and seasonings. Dip chicken breasts into
- mixture then roll into crushed crackers. I like dumping only little
- crackers at a time into a small bowl to prevent the cracker crumbs
- from getting too wet and clumping together. Place onto a cookie sheet
- and bake at 400 for 20 minutes or until no longer pink in the center.
- Do not over bake.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-glorias-simple-chicken-nuggets-tangy-sauce/
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