Alma Miller's Amish Six-Layer Casserole
- 2 cups raw ground beef
- 2 cups sliced raw potatoes
- 2 cups chopped celery
- ½ cup diced onions
- 2 teaspoons salt or less
- ¼ teaspoon pepper
- 1 cup diced green bell pepper
- Thin slices onions, optional
- 2 cups canned tomatoes
- Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole.
- Add the layer of celery.Add the layer of ground beef. Add the layer of onions. Add the bell pepper.Pour the tomatoes over the mixture.
- Bake for 2 hours at 350 degrees F.
Recipe by Amish 365 at https://www.amish365.com/amish-six-layer-casserole/
3.5.3226