Easter Crumb Cake...
 
 
Ingredients
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1 /2 cups sugar
  • 1 /2 to ⅔ cup butter
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
Instructions
  1. Sift the flour, baking powder, salt, and sugar. Cut in butter until the mixture has the consistency of coarse meal or small peas . Reserve about 1 ½ cups of this mixture. Combine the eggs, milk, and vanilla extract and stir into the remainder of the dry blend just until everything is moistened. Pour into 2 well-buttered 10-inch pie pans. Brush the top of the dough with melted butter and sprinkle with the reserved crumb mixture. Bake in a 350°oven for 25 to 30 minutes, or until cake is done or a toothpick comes out clean.
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  9. ABOUT THE AUTHOR
  10. Kevin
  11. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.
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  25. COMMENTS
  26. Margie Conrad
  27. February 29, 2012 at 5:59 pm
  28. Kevin, Is the amount of baking powder correct for this recipe? I have been wanting to try this recipe, but thought a tablespoon was a little much.
  29. Thanks for your help.
  30. Margie
  31. REPLY EDIT
  32. Kevin
  33. March 1, 2012 at 12:58 pm
  34. Margie..Yikes…I hope it is correct, that is the way it was written by the Amish author…if you try it let us know how it turns out!
  35. REPLY EDIT
  36. Margie Conrad
  37. March 2, 2012 at 1:05 pm
  38. I baked these today. I forgot on the first one to spead the butter so I just sprinkled the topping on the batter. The second one I poured melted butter, then the topping. I liked the one without the melted butter better. I will make these again.
  39. Margie
  40. EDIT
  41. Pam
  42. November 6, 2012 at 10:55 am
  43. I made this today. It was good and taste even better when it is cooled. But it was more of a batter than a dough and I don’t see how you could really brush butter on so I left it off. I also buttered and floured pan for easier cake removal.
  44. I have the same basic recipe from an old Amish cookbook, but they called for brown sugar and left out the vanilla. It was baked in a 9 x 13 pan rather than two pie plates.
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/easter-crumb-cake/